This coffee is grown in Chiapas on the border of Huehuetenango, Guatemala. It has a mild citrus acidity, flavours of cocoa and hazelnut, and a sweet aftertaste.
This syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. It is a product of intensive lot selection and close, direct work with the farmers who produce its components. Supreme balance and a wonderful sweetness make this a classic. Country: Brazil, Colombia Elevation: 1150 - 1800 m.a.s.l Cultivar: Bourbon, Caturra, Castillo
THE BLEND - Intelligentsia’s House Blend is designed to showcase the lively fruit and cane sugar sweetness that characterize our best Latin American coffees. Always 100% Direct Trade, this blend is crafted to represent a cross-section of our favorite relationship coffees, and characterize the flavors we reward and cherish in our Single Origin line. FLAVOR PROFILE - Mandarin, lemon, milk chocolate and apple are some of the tastes we love in coffees from this part of the world, and are presented in our House Blend with high definition clarity.
Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda
Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa
Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala
In Italian, mezzanotte means “midnight”.This creamy-bodied decaffeinated coffee possesses low acidity, notes of milk chocolate and nut with hints of black tea. We savor this coffee “con il dolce”, steeped in a french press then paired with complementary flavors of chocolate or hazelnut. Characteristics: Smooth, Milk Chocolate, Hazelnut, Black Tea Primary Origins: Colombia, Costa Rica
This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean, Crisp, Apple, Bittersweet Chocolate Primary Origins: Mexico, Peru, East Timor
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