This Washed processed coffee is sweet and comfortable with notes that remind us of: Apricot | Chocolate | Caramel | Almond | Pear Origin: Panama Farm: Los Naranjos and Cerro Horqueta Harvest: 2023 Producers: Creativa Coffee District Variety: Catuai Elevation: 1250-1750 MASL Process: WASHED Size: 340g / 1KG and 2.5 KG whole bean Great for both filter and espresso Creativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty coffee in a unique and authentic space where artists are promoted and celebrated to inspire industry participants around the globe to support and demand new coffee production standards that guarantee higher incomes for growers and sustainable ecological practices for processing stations worldwide. This Lot 2 Boquete Community washed project is part of a joint project between CDD, Rogue Wave Coffee. The project's goal is to bring you high quality, comfortable, and affordable Panamaniam coffee. This is only possible due to the hard work of 2 farms, Los Naranjos and Cerro Horqueta, both farms are around 8 hectares locate ranging from 1250-1750 MASL. After the ipe cherries go through the washing and drying process, beans are carefully sorted by expert local indigenous women. Photos: We visited CCD in Panama in Mach of 2023. The day that we visited was also the day that their team was sorting our coffee as well.
This coffee is produced at Los Naranjos in the municipal of Acevedo, Huila. Don Alvaro has brought his family up in the coffee industry and now his children work together with him producing coffee on their own farms, with Alvaro still at age 69 supervising all the harvesting. They are a quality focused family dedicated to making the investments necessary to constantly improve their farms. This coffee is pulped and taken to stainless steel fermentation tanks where this process lasts about 70 hours on average. It is then taken to a mechanical washer and then transferred to their solar drying area. It is one of Don Alvaro’s dream to have a farm focused on Agro-tourism where he can make his coffee known to more people. This is our first year with coffee from this family on our menu, and we are excited to have this delicious and comforting coffee as part of our offering.
$16.50 - $120.00
Featuring familiar notes of chocolate and nougat, our new Warmth Filter Blend is perfect for making delicious filter coffee everyday! The flavour is approachable, the profile is consistent and the price is affordable. And it always will be. With every sip of this filter blend, you’ll enjoy a seasonally rotating blend of our freshest harvest coffees from Central and South America that combine into a smooth blend that’s rich in flavour and low in acidity.
Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda
Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa
$18.99 - $109.99
Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala
BLEND NOTES: A limited edition espresso blend created for the contemporary coffee enthusiast. Made primarily of washed Ethiopian and South American coffees, this blend is roasted light to complement notes of apricot, brown sugar, vanilla and huckleberry. Characteristics: Bright & Fruity | Hint of Earth | Honey | Vanilla | Apricot | Red Huckleberry Primary Origins: Brazil | Colombia | Peru | Ethiopia Roast: Light
In Italian, mezzanotte means “midnight”.This creamy-bodied decaffeinated coffee possesses low acidity, notes of milk chocolate and nut with hints of black tea. We savor this coffee “con il dolce”, steeped in a french press then paired with complementary flavors of chocolate or hazelnut. Characteristics: Smooth, Milk Chocolate, Hazelnut, Black Tea Primary Origins: Colombia, Costa Rica
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