Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda
Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa
Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala
In Italian, mezzanotte means “midnight”.This creamy-bodied decaffeinated coffee possesses low acidity, notes of milk chocolate and nut with hints of black tea. We savor this coffee “con il dolce”, steeped in a french press then paired with complementary flavors of chocolate or hazelnut. Characteristics: Smooth, Milk Chocolate, Hazelnut, Black Tea Primary Origins: Colombia, Costa Rica
This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean, Crisp, Apple, Bittersweet Chocolate Primary Origins: Mexico, Peru, East Timor
Tasting Notes: Black Cherry, Almond, Brown Sugar Process: Washed Region: Metapan, El Salvador Farmer: Various Small Farmers Varietals: Heirlooms Altitude: 1100-1500 MASL
A medium roast filter coffee for the people. Extremely sweet. Beautifully balanced. Process: Washed Region: Nueva, Segovia Farmer: Small Scale Farmers Varietals: Caturra, Bourbon, Red Catuai Altitude: 1150-1700 MASL
A delicious dark roast that can be served as a filter or an espresso.
Given their Italian roots, Caffè Umbria was excited to join the Negroni Week festivities by creating a special coffee blend just for the occasion. Aiming to embody the flavor of the iconic cocktail, the Negroni Week Blend uses a mix of beans from Mexico for their bittersweet flavors and Kenya for their citrusy backbone. The blend is roasted medium-light to accentuate the more delicate notes and the result is bright and balanced, just like its namesake drink.
Tasting Notes: Dark, Chocolate, Caramel, Lemon Meringue Process: Washed Region: Zacapa Farmer: Eulogio Guerra Varietals: Catuai, Pache, Colis, Catimor Altitude: 1100- 1400 MASL
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