Shop Coffee, Tea and Syrups
These little guys are seriously delicious portable problem solvers! Stick this little tub of macro crushing superheroes in your car to stay out of the drive-thru window, or keep them on your kitchen counter to ward off the after-work/pre-dinner pantry scrounge! (We ALL do it!) Incredibly satisfying old school, simple nutrition. Keep your macros in check with healthy fats, a dose of protein and zero sugar! Pretty simple you might be thinking...these are just peanuts... and you would be right. We think they are THE BEST little PEANUTS IN THE WORLD!! - 14 g of plant protein per 50 g serving - Good fats to keep you satisfied without the sugar! - Your BEST tool for crushing your macros and staying out of the drive-thru window! INGREDIENTS: Peanuts, Non-hydrogenated canola oil, Salt. CONTAINS: Peanuts CONTAINER SIZE: 300g / 10.6oz
Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico
This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda
Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa
Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala
This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean, Crisp, Apple, Bittersweet Chocolate Primary Origins: Mexico, Peru, East Timor
A coffee for morning, noon and night. This medium roast is rich, balanced, and incredibly smooth. The coffee components rotate seasonally, but it's always the same easy-drinking coffee with a creamy body and a toffee-like sweetness.
Grown in the wonderful Huila region of Colombia, our Swiss Water decaffeinated coffee is juicy, sweet, and fruity—with notes of red apple, caramel, and bakers chocolate. With all of our Single Origin decaf lots, we've developed the roast profile on this coffee so that it is great no matter how it’s brewed. We love it whether it’s filter, immersion, or decaf espresso! This lot is a fully washed coffee, grown at an altitude of 1,500 meters, and naturally decaffeinated using the Swiss Water Decaffeination method. It’s an ideal late night drink for when you want the soothing taste of coffee, without the energy boost.
If it’s the perfect every day espresso you are after, this is the coffee for you! Perfect for shots and milk drinks. Cannon goes boom with incredibly sweet and balanced notes of chocolate and almond. TASTING NOTES: BLACK CHERRY, ALMOND, BROWN SUGAR PROCESS: WASHED REGION: METAPAN, EL SALVADOR FARMER: VARIOUS SMALL FARMERS VARIETALS: HEIRLOOMS ALTITUDE: 1100 - 1500 MASL
A delicious light roast.
Grown in close proximity to the Wogida River and the Nage Singage Mountain in the acclaimed Yirgacheffe zone comes our first Ethiopian of the season!! This washed coffee consists of a single local variety Kurume, that showcases a classic washed Yirgacheffe flavour profile with elegant floral aromatics leading to a vibrant citric acidity, a juicy tea-like texture and lovely flavours of jasmine flower, sweet tea and lemon. Situated amongst hills, highlands, and forests with plenty of shade trees, the local producers cultivate on an average farm size of approximately 2 hectares that sit at an altitude of between 1950 and 2150 MASL and then deliver their cherry to the Testi Naga Singage Adorsi washing station for processing. The subregion has rich fertile red clay soils and an average temperature of 18.4 degrees celsius making for an ideal coffee growing environment. Naga Singage, Ethiopia - Jasmine / Sweet Tea / Lemon Origin: Aricha, Ethiopia Process: Washed Varietal: Kurume Producer: Various smallholders Washing Station: Testi Naga Singage Adorsi
This isn’t just another decaf. Close your eyes, take a sip and enjoy. We don’t think that you have to sacrifice quality and personality in sipping the decaffeinated stuff. TASTING NOTES: MILK CHOCOLATE, ORANGE BLOSSOM, BLACK CHERRY PROCESS: SWISS WATER REGION: SANDONA, NARINO FARMER: GREGORIO ARNULFO BOTINA VARIETALS: CATURRA, COLOMBIA, CASTILLO ALTITUDE: 1700-2000 MASL
TASTING NOTES: BROWN SUGAR, ROSE HIP, HONEYDEW, PROCESS: WASHED REGION: CHALATENANGO FARMER: SMALL SCALE PRODUCERS VARIETALS: BOURBON, PACAS ELEVATION: 1300-1700 MASL
TASTING NOTES: PEACH, HONEY, JASMINE PROCESS: WASHED REGION: LOJA, ECUADOR FARMER: VARIOUS PRODUCERS VARIETALS: BOURBON, CATURRA, TYPICA ALTITUDE: 1600- 2100 MASL
BLEND NOTES: Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy | Milk Chocolate | Cream | Dried Fig Primary Origins: Brazil | Colombia | Guatemala
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