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Shop sustainable with our new Woodcock Cycle Works reusable grocery totes!

Keep your reusable straw in tip top shape with KeepCup Reusable Straw cleaner. The brush cleaner easily fits through KeepCup stainless steel straws.

Suck it up! Ditch the disposable straws with our awesome unbreakable stainless steel sippers. The perfect fit for the drinking mouthpiece in your KeepCup (or any drinking vessel), the straw features a 6mm diameter ideal for cold drinks, or thick beverages like smoothies and shakes.

40 pack of the classic bleached V60-02 paper filters. Gives you a sediment free clean cup of coffee. As with any paper filter, ensure that you wash through with boiling water first to remove any remaining paper taste.

Have you run out of the year's supply of filters that comes with your Aeropress? Good for you, you coffee fiend! Here's another year's worth. - Aerobie Aeropress Microfilters - Pack of 350 - Paper filters

If you are used to making a pot of coffee even when you want just a cup, then this great little brewer may well be your saviour. Arguably the most popular manual brew method over the past decade, the Hario V60-02 is a newer twist on the classic Melitta cones. There are as many opinions on brew method as there are baristas but, once you have found your favourite, this is one of cheapest and most effective ways to make great coffee at home. This method, paired with the appropriate filters, is ideal for making single cups of coffee directly into the mug - you can make up to 16oz in one brew - and ensures that you only make the coffee that you need. It's simple to use, easy to clean and, as long as you have good coffee, may make you put your coffee machine away for good. This Hario V60 is white plastic (BPA-free and shatter resistant), but it is also available in ceramic (prettier and better at retaining heat), heatproof glass or metal with a variety of finishes. Whichever you choose, your days of old, microwaved coffee could be over.

A 50-pack of paper filters for the 185 Wave Dripper Coffee Brewer from Kalita. Flat bottom filters with rippled sides to maintain ideal airflow between the filter and the brewer.

Dancing Goats is a De Mello mainstay, a blend that pays homage to the fascinating history of magical beans we all love so much. The secret behind this De Mello signature blend is the perfect balance between a rich milk chocolate notes blend and smooth hazelnut and orange finish.

What makes CHEMEX® Bonded Filters the real deal? Cone-shape ensures uniform extraction for pure coffee flavor Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup) Prefolded for convenience Will fit most other cone-shaped filter coffeemakers Fits all CHEMEX® Coffeemakers except CM-1, CM-1C, CM-1GH 100 filters per pack. FS-100 All CHEMEX® Coffeemakers used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pour$ndash;over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements.

All CHEMEX Coffeemakers used together with the scientifically designed, patented CHEMEX Bonded Filters, will guarantee a pour over brewing process that will deliver the perfect cup of coffee, without any sediments or bitter elements. 100-pack.

A necessary product to remove the residue, rancid coffee oils and lime scale deposits that build up on your espresso machine. We recommend daily use to keep your gear running smoothly and your shots tasting great.

Tired of constantly buying Aeropress filters? Sick of throwing them away? Using soft, organic cotton, this cloth Aeropress filter is hand-sewn in the USA. It fits in your Aeropress, and comes in a pack of two - so you've always got a spare. - Fits Aeropress Coffeemakers (not included) - 100% Made in USA by Coffee Sock - Organic cotton - Two filters per pack - Can be used in a machine, or pourover

Looking for a cloth filter for your Kalita Wave? This is the one! Using soft, organic cotton, this Wave 185 filter is hand-sewn in the USA. It fits in any Kalita Wave 185 dripper or brewer, and comes in a pack of two - so you've always got a spare. - Fits all Kalita Wave 185 coffee drippers and brewers (not included) - 100% Made in USA by Coffee Sock - Organic cotton - Two filters per pack

Grown out of a country rich in coffee culture and a tradition of fine craftsmanship, Ancap's entire production has been done at their offices and factory just outside of Verona, Italy since their founding in 1964. Ancap's collections are the result of careful and intentional design from the inside out, all highlighted by the pure white porcelain with its lustrous glaze finish. From espresso to lattes, these mugs are the perfect touch when sipping coffee at home!

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda

Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala

This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean, Crisp, Apple, Bittersweet Chocolate Primary Origins: Mexico, Peru, East Timor

Why we love this coffee Comfort, comfort, comfort!! We love it because it’s a rich, and heavy cup with a creamy texture, that's developed enough to bring out layers of deep chocolate, toasted nut and molasses flavours without imparting any of those pesky charcoal notes. COFFEE STORY Built on our love of comforting flavours in coffee, Detour Dark is all about roast development. Typically combining coffees from Brazil, Colombia, or Guatemala, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while still maintaining structure, balance and sweetness is key to creating a big, rich and full-bodied coffee. BREWING RECIPE Brew Ratio | 16:1 Peak Rest Time | 3-30 days off roast Origin Mogiana, Brazil + Huila, Colombia Variety Various Process Washed Producer Various Farm Various Altitude 1200 to 1800 MASL

You want a great value server that wouldn't look out of place in a retro diner? Well this little fella is your man! To keep the server sealed, it comes with a black lastic lid to keep heat in and prevent spills, and it has a 700ml capacity; enough to hold coffee warmly for 2-3 people. - Made in Japan - 700ml capacity - Compatible with Hario V60-02 - VCS-02B

Looking for a cloth filter for your Chemex? This is the one! Using soft, organic cotton, this Chemex filter is hand-sewn in the USA. It fits on any Chemex (apart from the 3 cup pint size), and comes in a pack of two - so you've always got a spare. We love the difference this filter makes. Not only are you reusing your filter, you're also creating a totally different flavour profile than you would get with paper or metal filters. Cloth filters allow more oils through, and therefore give you more body - without sacrificing complexity.

Looking for a cloth filter for your Hario V60? This is the one! Using soft, organic cotton, this V60 filter is hand-sewn in the USA. It fits on any V60-02 dripper or brewer, and comes in a pack of two - so you've always got a spare. We love the difference this filter makes. Not only are you reusing your filter, you're also creating a totally different flavour profile than you would get with paper or metal filters. Cloth filters allow more oils through, and therefore give you more body - without sacrificing complexity. We've found that brew times using a CoffeeSock are a little faster (20-30s) than when using the same coffee with a paper filter. You may need to make your grind a little finer than what you would normally use for paper filter.

TASTING A rich and balanced profile with sugar and spice-like aromatics that lead to a syrupy texture and juicy flavours of butterscotch, plum and cocoa on the finish. COFFEE STORY An “old-school” Detour favourite returns! Back after a little hiatus, Los Idolos is a small farmers coop called “Grupo Asociativo San Agustín Los Cauchos” named for the pre-Columbian civilization known which flourished next to the mountains where the Magdalena River in San Agustin, Huila, Colombia. The coffee growers from this region initially got together to share ideas and form groups to facilitate the sale of their coffees. The group has always been quality-focused and members currently working on standardizing practices, improving their washing processes as well as their drying patios. They have managed to significantly increase the quality of their coffee over time. ORIGIN DETAILS Region: San Agustin, Huila, Colombia Farm: Various Variety: Caturra, Colombia Processing: Washed Altitude: 1600-1900 MASL Producer: Grupo Asociativo San Agustin Los Cauchos BREWING DETAILS Brew Ratio: 16g: 1g Peak Rest time: 3 to 30 days off roast

Why we love this coffee The coziest of cozy coffees, this coffee feels like sitting by a fire with the bright winter sun shining. It’s a layered and warming cup with soft citrus and sugar browning aromatics, a creamy texture and warming delicate notes of clementine, toasted almond and mulled plums. Coffee Story Like a warm illumination of heat, this limited edition blend is a little token of brightness and warmth to run through these cold mid-winter days. This blend brings together two of our favourites regions, Huila in Colombia and Tarrazu in Costa Rica and one of our favourite Producers Roger Urena. 40% of the blend is made up of a Costa Rican lot that comes from Roger Urena's farm El Toño and is processed at his Santa Teresa micro mill using the white honey method. We have worked with and purchased coffees from Cup of Excellence winning producer Roger Urena for over 6 years now and every year we are floored by his passion and extremely inspired by his obsession with quality at all levels. Roger, is a third-generation coffee producer, who also owns the wet mill, Santa Teresa 2000 where he processes the coffees from his farms. 60% of the blend is made up of a Colombian lot from The Grupo Asociativo San Agustin Los Cauchos, which is a smaller grower cooperative that formed in 2001 next to the mountains by the Magdalena River in San Agustin, Huila. These growers realized they had the potential for excellent coffee and have been working with the goal of improving each year since. They grow mostly Caturra and fully wash their coffees before drying. Brewing Recipe Brew Ratio: 16g: 1g Espresso Ratio: 2.5g: 1g Peak Rest time: 5 to 30 days off roast Origin El Toño, Tarrazú, Costa Rica, & San Agustin, Huila, Colombia Variety Catuai, Caturra Process White Honey, Washed Producer Roger Ureña & Grupo Asociativo San Agustin Los Cauchos Farm El Toño & Various Altitude 1600 to 2000 MASL Micromill Santa Teresa

Coffee Story Another returning favourite from the Tarrazu region in Costa Rica, this coffee comes to us from producer Luis Alberto Monge’s farm Santa Rosa and is processed at his family-owned micro-mill, La Lia. La Lia is located in the Leon Cortez micro-region of Tarrazu and just outside its capital city, San Marco. This picturesque micro-mill processes many different levels of honey for their coffees. This lot has undergone a yellow honey process fermentation, whereby the coffee is allowed to ferment in a small portion of its pulped fruit mucilage before being washed and dried. This process gives the coffee a much cleaner texture than darker honey processed coffees but still has tonnes of fruit character and more clarity in the cup. Brewing Recipe Brew Ratio: 16.5g: 1g Peak Rest time: 3 to 30 days off roast Origin San Lorenzo de Tarrazú, Tarrazu, Costa Rica Variety Cataui Process Yellow Honey Producer Luis Alberto Monge Farm Finca Santa Rosa Altitude 1950 MASL Micromill La Lia

Tasting Notes: Honey Blackberry Milk Chocolate Processing: Washed Variety: Pache San Ramon Altitude: 1600m Background Info: Located in a lesser known region of Guatemala, the producers of Mataquescuintla have had little access to specialty markets. As a result, the prices they received were based on the terrible low commodity price of coffee, or “C-price”, often lower than costs of production. On top of this, producers in the region have been further strained by violent social conflict surrounding the proposed expansion of the Escobal mine, owned by Vancouver-based Pan American Silver. The indigenous Xinca Parliament has repeatedly voiced opposition, plebiscites have shown 98% of locals in the surrounding towns are opposed, and peaceful protests were organized demanding consultation and transparency. In response, paramilitary security forces were deployed by the mining company, injuring and killing land defenders. To this day, producers face death threats and are systematically criminalized. Having read about the conflict, Drew Johnson of Bows & Arrows Coffee in Victoria, BC travelled to the community, where he met Alex Reynoso. Alex is the unofficial leader of the coffee producers in the area, and an organizer in the local resistance. Drew then called on roasters back home to help, and a group of mostly BC-based coffee companies formed a makeshift buying group in 2019 with the goal of paying higher prices and forming longevity and stability with our commitments. The group collectively purchased over 40 thousand kilos of coffee that first year. This is the second harvest that the group has been together, and we’re so thankful to be able to buy their coffees for a second year especially amidst the strains of the pandemic. This is not the type of glamorous or romanticized discourse we’re used to in coffee, but it’s important to add context to the lived realities of producers. We roasted Reyes’ coffee to highlight the crisp berry acidity and honey sweetness.