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Shop sustainable with our new Woodcock Cycle Works reusable grocery totes!

Keep your reusable straw in tip top shape with KeepCup Reusable Straw cleaner. The brush cleaner easily fits through KeepCup stainless steel straws.

Suck it up! Ditch the disposable straws with our awesome unbreakable stainless steel sippers. The perfect fit for the drinking mouthpiece in your KeepCup (or any drinking vessel), the straw features a 6mm diameter ideal for cold drinks, or thick beverages like smoothies and shakes.

40 pack of the classic bleached V60-02 paper filters. Gives you a sediment free clean cup of coffee. As with any paper filter, ensure that you wash through with boiling water first to remove any remaining paper taste.

Have you run out of the year's supply of filters that comes with your Aeropress? Good for you, you coffee fiend! Here's another year's worth. - Aerobie Aeropress Microfilters - Pack of 350 - Paper filters

In Japanese, HARIO means “The King of Glass”. Since its founding in 1921, this Japanese company has been manufacturing glassware of the highest quality for general consumers and for industrial uses. This cone pour-over filter is designed to work with their V60 line of pour-over brewers produce a superior cup of coffee. Cone shaped white paper filter for Hario's V60 size 02 pour-over brewers. Each filter brews one to three cups at a time. Contains 100 disposable white size 02 paper filters. These paper filters produce a clean, flavorful, sediment-free cup. Hario's paper filters make for convenient brewing and cleanup. Use of paper filters are great in a busy shop environment that still places an importance on individually-brewed cups of coffee that won't sit and grow stale.

If you are used to making a pot of coffee even when you want just a cup, then this great little brewer may well be your saviour. Arguably the most popular manual brew method over the past decade, the Hario V60-02 is a newer twist on the classic Melitta cones. There are as many opinions on brew method as there are baristas but, once you have found your favourite, this is one of cheapest and most effective ways to make great coffee at home. This method, paired with the appropriate filters, is ideal for making single cups of coffee directly into the mug - you can make up to 16oz in one brew - and ensures that you only make the coffee that you need. It's simple to use, easy to clean and, as long as you have good coffee, may make you put your coffee machine away for good. This Hario V60 is white plastic (BPA-free and shatter resistant), but it is also available in ceramic (prettier and better at retaining heat), heatproof glass or metal with a variety of finishes. Whichever you choose, your days of old, microwaved coffee could be over.

A 50-pack of paper filters for the 185 Wave Dripper Coffee Brewer from Kalita. Flat bottom filters with rippled sides to maintain ideal airflow between the filter and the brewer.

What makes CHEMEX® Bonded Filters the real deal? Cone-shape ensures uniform extraction for pure coffee flavor Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup) Prefolded for convenience Will fit most other cone-shaped filter coffeemakers Fits all CHEMEX® Coffeemakers except CM-1, CM-1C, CM-1GH 100 filters per pack. FS-100 All CHEMEX® Coffeemakers used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pour$ndash;over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements.

What makes CHEMEX® Bonded Filters the real deal? --Cone-shape ensures uniform extraction for pure coffee flavor --Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup) --Prefolded for convenience --Will fit most other cone-shaped filter coffeemakers --Removes impurities, acidity, unhealthy and bitter elements from the coffee. In your brewed cup you will find only the caffeine and desirable aromatic oils of the coffee beans --Works well with all types of roasts- even tea! Allowing you to make the perfect and most pure cup, every time --The CHEMEX® coffeemaker brewing system is a preferred method of roasters and baristas worldwide --Our filter paper is manufactured in the USA and uses only USA materials. Responsibly harvested and conforming to SFI, FSC, and PEFC sustainable programs --Compostable and biodegradable --Easy clean-up. No trays, no baskets, just simply remove the filter and discard --Fits all CHEMEX® Coffeemakers except CM-1, CM-1C, CM-1GH, CM-FNX

Product Benefits -Twist opening for easy on-the-go sipping -BPA-Free -Compatible with all Wide Mouth bottles -Lifetime Warranty

Tired of constantly buying Aeropress filters? Sick of throwing them away? Using soft, organic cotton, this cloth Aeropress filter is hand-sewn in the USA. It fits in your Aeropress, and comes in a pack of two - so you've always got a spare. We love the difference this filter makes. Not only are you reusing your filter, you're also creating a totally different flavour profile than you would get with paper or metal filters. Cloth filters allow more oils through, and therefore give you more body - without sacrificing complexity.

You want a great value server that wouldn't look out of place in a retro diner? Well this little fella is your man! To keep the server sealed, it comes with a black lastic lid to keep heat in and prevent spills, and it has a 700ml capacity; enough to hold coffee warmly for 2-3 people. - Made in Japan - 700ml capacity - Compatible with Hario V60-02 - VCS-02B

Grown out of a country rich in coffee culture and a tradition of fine craftsmanship, Ancap's entire production has been done at their offices and factory just outside of Verona, Italy since their founding in 1964. Ancap's collections are the result of careful and intentional design from the inside out, all highlighted by the pure white porcelain with its lustrous glaze finish. From espresso to lattes, these mugs are the perfect touch when sipping coffee at home!

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda

Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala

This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean, Crisp, Apple, Bittersweet Chocolate Primary Origins: Mexico, Peru, East Timor

A coffee for morning, noon and night. This medium roast is rich, balanced, and incredibly smooth. The coffee components rotate seasonally, but it's always the same easy-drinking coffee with a creamy body and a toffee-like sweetness.

The Disk Coffee Filter is a reusable filter designed to be used with the Aeropress. This allows more oils and a fuller bodied cup of coffee when used with the Aeropress. The Disk eliminates the need for paper filters, which is especially convenient when travelling. The Disk Standard produces a fuller body cup of coffee with a bit more fines. Thicker and should last many years of heavy use and is very hard to bend/damage. - Stainless Steel - Fits AeroPress® - 100% Made in USA by Able Brewing - Packaging: 100% post-consumer recycled FSC certified

Grown in the wonderful Huila region of Colombia, our Swiss Water decaffeinated coffee is juicy, sweet, and fruity—with notes of red apple, caramel, and bakers chocolate. With all of our Single Origin decaf lots, we've developed the roast profile on this coffee so that it is great no matter how it’s brewed. We love it whether it’s filter, immersion, or decaf espresso! This lot is a fully washed coffee, grown at an altitude of 1,500 meters, and naturally decaffeinated using the Swiss Water Decaffeination method. It’s an ideal late night drink for when you want the soothing taste of coffee, without the energy boost.

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

Looking for a cloth filter for your Chemex? This is the one! Using soft, organic cotton, this Chemex filter is hand-sewn in the USA. It fits on any Chemex (apart from the 3 cup pint size), and comes in a pack of two - so you've always got a spare. We love the difference this filter makes. Not only are you reusing your filter, you're also creating a totally different flavour profile than you would get with paper or metal filters. Cloth filters allow more oils through, and therefore give you more body - without sacrificing complexity.

Looking for a cloth filter for your Hario V60? This is the one! Using soft, organic cotton, this V60 filter is hand-sewn in the USA. It fits on any V60-02 dripper or brewer, and comes in a pack of two - so you've always got a spare. We love the difference this filter makes. Not only are you reusing your filter, you're also creating a totally different flavour profile than you would get with paper or metal filters. Cloth filters allow more oils through, and therefore give you more body - without sacrificing complexity. We've found that brew times using a CoffeeSock are a little faster (20-30s) than when using the same coffee with a paper filter. You may need to make your grind a little finer than what you would normally use for paper filter.

TASTING A rich and balanced profile with sugar and spice-like aromatics that lead to a syrupy texture and juicy flavours of butterscotch, plum and cocoa on the finish. COFFEE STORY An “old-school” Detour favourite returns! Back after a little hiatus, Los Idolos is a small farmers coop called “Grupo Asociativo San Agustín Los Cauchos” named for the pre-Columbian civilization known which flourished next to the mountains where the Magdalena River in San Agustin, Huila, Colombia. The coffee growers from this region initially got together to share ideas and form groups to facilitate the sale of their coffees. The group has always been quality-focused and members currently working on standardizing practices, improving their washing processes as well as their drying patios. They have managed to significantly increase the quality of their coffee over time. ORIGIN DETAILS Region: San Agustin, Huila, Colombia Farm: Various Variety: Caturra, Colombia Processing: Washed Altitude: 1600-1900 MASL Producer: Grupo Asociativo San Agustin Los Cauchos BREWING DETAILS Brew Ratio: 16g: 1g Peak Rest time: 3 to 30 days off roast

Why we love this coffee The coziest of cozy coffees, this coffee feels like sitting by a fire with the bright winter sun shining. It’s a layered and warming cup with soft citrus and sugar browning aromatics, a creamy texture and warming delicate notes of clementine, toasted almond and mulled plums. Coffee Story Like a warm illumination of heat, this limited edition blend is a little token of brightness and warmth to run through these cold mid-winter days. This blend brings together two of our favourites regions, Huila in Colombia and Tarrazu in Costa Rica and one of our favourite Producers Roger Urena. 40% of the blend is made up of a Costa Rican lot that comes from Roger Urena's farm El Toño and is processed at his Santa Teresa micro mill using the white honey method. We have worked with and purchased coffees from Cup of Excellence winning producer Roger Urena for over 6 years now and every year we are floored by his passion and extremely inspired by his obsession with quality at all levels. Roger, is a third-generation coffee producer, who also owns the wet mill, Santa Teresa 2000 where he processes the coffees from his farms. 60% of the blend is made up of a Colombian lot from The Grupo Asociativo San Agustin Los Cauchos, which is a smaller grower cooperative that formed in 2001 next to the mountains by the Magdalena River in San Agustin, Huila. These growers realized they had the potential for excellent coffee and have been working with the goal of improving each year since. They grow mostly Caturra and fully wash their coffees before drying. Brewing Recipe Brew Ratio: 16g: 1g Espresso Ratio: 2.5g: 1g Peak Rest time: 5 to 30 days off roast Origin El Toño, Tarrazú, Costa Rica, & San Agustin, Huila, Colombia Variety Catuai, Caturra Process White Honey, Washed Producer Roger Ureña & Grupo Asociativo San Agustin Los Cauchos Farm El Toño & Various Altitude 1600 to 2000 MASL Micromill Santa Teresa