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Bottleneck is a cafe favorite available now in the cafe! We often feature this well-balanced roast as our filter feature. Let us know if we can special order in a bag for you on our next restock. :) A coffee for morning, noon and night. This medium roast is rich, balanced, and incredibly smooth. The coffee components rotate seasonally, but it's always the same easy-drinking coffee with a creamy body and a toffee-like sweetness. Dependability on repeat ?? Super smooth and easy-drinking, this coffee is a reliable everyday sipper with attention to balance, comforting dried fruit aromatics, a creamy texture and smooth flavours of toffee and fig. Bottleneck is all about celebrating seasonality in coffee to maintain a consistent flavour profile year-round. Balancing different seasonal coffee components is about selecting coffees from different farms or co-ops combined to complement and enhance each other. We always try to land on the blend version that will be interesting and complex but also approachable and familiar enough to be shared with anyone. Fun fact about Bottleneck: The name was inspired by the heroic rescue of a baby raccoon behind our Dundas cafe (reach out if you want the full story).

Detour Dark is a cafe favorite available now in the cafe! We often feature this well-balanced roast as our filter feature. Let us know if we can special order in a bag for you on our next restock. :) Comfort, comfort, comfort!! We love it because it’s a rich, and heavy cup with a creamy texture, that's developed enough to bring out layers of deep chocolate, toasted nut and molasses flavours without imparting any of those pesky charcoal notes. COFFEE STORY Built on our love of comforting flavours in coffee, Detour Dark is all about roast development. Typically combining coffees from Brazil, Colombia, or Guatemala, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while still maintaining structure, balance and sweetness is key to creating a big, rich and full-bodied coffee. BREWING RECIPE Brew Ratio | 16:1 Peak Rest Time | 3-30 days off roast Origin Mogiana, Brazil + Huila, Colombia Variety Various Process Washed Producer Various Farm Various Altitude 1200 to 1800 MASL

Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda

Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala