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Featuring familiar notes of chocolate and nougat, our new Warmth Filter Blend is perfect for making delicious filter coffee everyday! The flavour is approachable, the profile is consistent and the price is affordable. And it always will be. With every sip of this filter blend, you’ll enjoy a seasonally rotating blend of our freshest harvest coffees from Central and South America that combine into a smooth blend that’s rich in flavour and low in acidity.

Bottleneck is a cafe favorite available now in the cafe! We often feature this well-balanced roast as our filter feature. Let us know if we can special order in a bag for you on our next restock. :) A coffee for morning, noon and night. This medium roast is rich, balanced, and incredibly smooth. The coffee components rotate seasonally, but it's always the same easy-drinking coffee with a creamy body and a toffee-like sweetness. Dependability on repeat ?? Super smooth and easy-drinking, this coffee is a reliable everyday sipper with attention to balance, comforting dried fruit aromatics, a creamy texture and smooth flavours of toffee and fig. Bottleneck is all about celebrating seasonality in coffee to maintain a consistent flavour profile year-round. Balancing different seasonal coffee components is about selecting coffees from different farms or co-ops combined to complement and enhance each other. We always try to land on the blend version that will be interesting and complex but also approachable and familiar enough to be shared with anyone. Fun fact about Bottleneck: The name was inspired by the heroic rescue of a baby raccoon behind our Dundas cafe (reach out if you want the full story).

Detour Dark is a cafe favorite available now in the cafe! We often feature this well-balanced roast as our filter feature. Let us know if we can special order in a bag for you on our next restock. :) Comfort, comfort, comfort!! We love it because it’s a rich, and heavy cup with a creamy texture, that's developed enough to bring out layers of deep chocolate, toasted nut and molasses flavours without imparting any of those pesky charcoal notes. COFFEE STORY Built on our love of comforting flavours in coffee, Detour Dark is all about roast development. Typically combining coffees from Brazil, Colombia, or Guatemala, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while still maintaining structure, balance and sweetness is key to creating a big, rich and full-bodied coffee. BREWING RECIPE Brew Ratio | 16:1 Peak Rest Time | 3-30 days off roast Origin Mogiana, Brazil + Huila, Colombia Variety Various Process Washed Producer Various Farm Various Altitude 1200 to 1800 MASL

Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda

Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala

This coffee comes from the La Leona region in Honduras, a micro region of Santa Barbara. This 2.1 hectare farm grows both the Pacas variety, as well as the Parainema variety. Parainema. This is a Sarchimor created by IHCAFE´, Honduras’ national coffee association, and it crosses Timor Hybrid with Villa Sarchi. According to World Coffee Research (WCR), it has a “good” cup quality and large bean size. This variety is resistant to coffee leaf rust, and unlike other disease resistant varieties, who's cup quality is usually poor, this variety won the COE (Cup of Excellence) in 2015! Miguel was one of the first producers we ever bought from, and we are still so impressed with his coffees that he produces year after year. We are proud to serve his coffees and this one is no exception!

Sweater Weather is a Fall 2024 limited time roast available now in the cafe! Let us know if we can special order in a bag for you on our next restock. :) It feels ultra sweet, creamy and layered like salted caramel syrup drizzled over warm Honeycrisp apples, a cherry cola float made with a scoop of double chocolate mocha ice cream, and taking in the fall colours in the Berkshires layered in your fall’s best Northern Getaway Loon crew, your go-to flannel and jean jacket. Origin: Petatan, Huehuetenango + Kennedy, San Agustin, Huila Variety: Mundo Novo, Typica, Bourbon, Pink Bourbon Process: Washed Producer: 43 Women Producer of the A’xola Cooperative + Angel Ortega Farm: Various & Miramar Altitude: 1600-1835 MASL

Water the Flowers, Pray for a Garden is a Fall 2024 limited time roast available now in the cafe! Let us know if we can special order in a bag for you on our next restock. :) This is one for all the Val Pals out there!! This exclusive coffee was a labour of love, crafted in collaboration with our good friends in the Toronto alternative indie pop band Valley. Rob, Alex, and Karah didn't just lend their names to this project; they came into the Detour roastery, tasted coffees, and helped create an exclusive blend to commemorate the release of their fantastic new record, "Water the Flowers, Pray for a Garden." Valley's blend reflects their love for coffee, both on the road and at home. It's a warm, cheery, and personal experience, much like a slice of fresh citrus, milk chocolate, and a handmade burned CD with all your current favourite songs. And to make it even more special, each coffee label comes with a QR code to access exclusive content directly from the band. It's like they're brewing a cup for you themselves. So sit back, press play on Water the Flowers, Pray of a Garden by Valley, and enjoy brewing and sipping the same coffee the band enjoys. It's the perfect morning coffee and music companion. A note from the band: "Good morning, we're a band called Valley. As the cause is, so the effect will be. As the action is, so the result will be. As the seed is, so the fruit will be. We hope you enjoy our official Water The Flowers, Pray For a Garden blend." - Karah, Rob, Alex. Check out our friends in VALLEY!! What's in the Blend? Ethiopia Guji Grown in the acclaimed Guji Zone, this coffee represents everything we love about Ethiopian coffees. The lot comprises local heirloom varieties grown in wild garden conditions at an incredibly high elevation between 2150 and 2350 MASL by local coffee smallholder producers bringing their cherries to the local washing station to be processed. Colombia Huila ???? Colombia Huila is a field blend of coffee varieties grown along mountains within the central cordillera of the Andes in the Huila region by more than 50 small parcel producers. Once freshly picked, the blend of Caturra and Colombia varieties is carefully hand-sorted and processed at each farm, with particular attention paid to the drying process. Origin: Sidamo, Guji, Ethiopia + Huila, Colombia Variety: Local Heirloom + Field Blend Process: Washed Producer: Various Smallholders Farm: Various Altitude: 1700 to 2000 MASL Brewing Recipes: Drip 16.5g : 1g 20g 330g 3min (V60) Espresso 2.2g :1g 18g 42g 28 seconds Immersion 15g : 1g Peak Rest Time 5 to 40 days off roast