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Featuring familiar notes of chocolate and nougat, our new Warmth Filter Blend is perfect for making delicious filter coffee everyday! The flavour is approachable, the profile is consistent and the price is affordable. And it always will be. With every sip of this filter blend, you’ll enjoy a seasonally rotating blend of our freshest harvest coffees from Central and South America that combine into a smooth blend that’s rich in flavour and low in acidity.

Why we love this coffee Comfort, comfort, comfort!! We love it because it’s a rich, and heavy cup with a creamy texture, that's developed enough to bring out layers of deep chocolate, toasted nut and molasses flavours without imparting any of those pesky charcoal notes. COFFEE STORY Built on our love of comforting flavours in coffee, Detour Dark is all about roast development. Typically combining coffees from Brazil, Colombia, or Guatemala, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while still maintaining structure, balance and sweetness is key to creating a big, rich and full-bodied coffee. BREWING RECIPE Brew Ratio | 16:1 Peak Rest Time | 3-30 days off roast Origin Mogiana, Brazil + Huila, Colombia Variety Various Process Washed Producer Various Farm Various Altitude 1200 to 1800 MASL

This coffee is produced by many small holder farmers who are members of the OCCICAFE cooperative from San Vicente, which is located just 10 km away from La Plata, Huila, sitting between 1500 - 1950 MASL. The members of this cooperative have been working together to improve the quality of their coffee since 2015, and for the last 4 years they have been under the guidance of the Cofinet to make further improvements, including some new processing methods. This regional blend is super approachable with classic flavours of chocolate and brown sugar with some juicy orange citrus notes.

Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda

Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala

This Washed processed coffee is sweet and comfortable with notes that remind us of: Apricot | Chocolate | Caramel | Almond | Pear Origin: Panama Farm: Los Naranjos and Cerro Horqueta Harvest: 2023 Producers: Creativa Coffee District Variety: Catuai Elevation: 1250-1750 MASL Process: WASHED Size: 340g / 1KG and 2.5 KG whole bean Great for both filter and espresso Creativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD integrates art and specialty coffee in a unique and authentic space where artists are promoted and celebrated to inspire industry participants around the globe to support and demand new coffee production standards that guarantee higher incomes for growers and sustainable ecological practices for processing stations worldwide. This Lot 2 Boquete Community washed project is part of a joint project between CDD, Rogue Wave Coffee. The project's goal is to bring you high quality, comfortable, and affordable Panamaniam coffee. This is only possible due to the hard work of 2 farms, Los Naranjos and Cerro Horqueta, both farms are around 8 hectares locate ranging from 1250-1750 MASL. After the ipe cherries go through the washing and drying process, beans are carefully sorted by expert local indigenous women. Photos: We visited CCD in Panama in Mach of 2023. The day that we visited was also the day that their team was sorting our coffee as well.

This coffee comes from the La Leona region in Honduras, a micro region of Santa Barbara. This 2.1 hectare farm grows both the Pacas variety, as well as the Parainema variety. Parainema. This is a Sarchimor created by IHCAFE´, Honduras’ national coffee association, and it crosses Timor Hybrid with Villa Sarchi. According to World Coffee Research (WCR), it has a “good” cup quality and large bean size. This variety is resistant to coffee leaf rust, and unlike other disease resistant varieties, who's cup quality is usually poor, this variety won the COE (Cup of Excellence) in 2015! Miguel was one of the first producers we ever bought from, and we are still so impressed with his coffees that he produces year after year. We are proud to serve his coffees and this one is no exception!