Yellow Derny Cafe

Grown out of a country rich in coffee culture and a tradition of fine craftsmanship, Ancap's entire production has been done at their offices and factory just outside of Verona, Italy since their founding in 1964. Ancap's collections are the result of careful and intentional design from the inside out, all highlighted by the pure white porcelain with its lustrous glaze finish. From espresso to lattes, these mugs are the perfect touch when sipping coffee at home!

The AeroPress Go travel coffee maker is engineered to fuel an active lifestyle. It gives coffee lovers everything they need to conveniently brew superb coffee anywhere. Like the AeroPress Original, the AeroPress Go provides the same great taste and brews American, espresso, and cold brew style coffee that can be enjoyed as is or used in a wide range of energizing and refreshing drinks.

Have you run out of the year's supply of filters that comes with your Aeropress? Good for you, you coffee fiend! Here's another year's worth. - Aerobie Aeropress Microfilters - Pack of 350 - Paper filters

The AeroPress is ideal for any coffee lover looking for a rich and smooth cup of coffee without acidity or bitterness. Brews one to three delicious cups of American or espresso style coffee in about a minute, and clean up takes only a few seconds. It’s a great addition to any kitchen but since it is durable, lightweight, and compact, the AeroPress also makes the perfect companion when traveling, camping, or just going to work.

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

The path of specialty coffee from the farm to the cup is a long journey filled with care and attention to detail. We think that it only makes sense to let the journey end in a cup that communicates the same degree of quality and craftsmanship as your coffee. That's why we're happy to offer Ancap's porcelain cup line. If we're the coffee geeks, Ancap is the porcelain geeks, it's what they do and have been doing for over 50 years. All of their porcelain is produced just outside of Verona, Italy and is comprised of only the finest raw Kaolin, Feldspar, and Quartz. These fine ingredients are fired at 2,570°F resulting in a dense white porcelain whose quality you can both see and feel. Partner the quality with the egg-shell bottom design and you have a porcelain coffee cup that excels in both presentation and performance. The Verona line is Ancap's most popular style

What makes CHEMEX® Bonded Filters the real deal? Cone-shape ensures uniform extraction for pure coffee flavor Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup) Prefolded for convenience Will fit most other cone-shaped filter coffeemakers Fits all CHEMEX® Coffeemakers except CM-1, CM-1C, CM-1GH 100 filters per pack. FS-100 All CHEMEX® Coffeemakers used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pour$ndash;over brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements.

What makes CHEMEX® Bonded Filters the real deal? --Cone-shape ensures uniform extraction for pure coffee flavor --Thicker (20-30% more than the competition) specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup) --Prefolded for convenience --Will fit most other cone-shaped filter coffeemakers --Removes impurities, acidity, unhealthy and bitter elements from the coffee. In your brewed cup you will find only the caffeine and desirable aromatic oils of the coffee beans --Works well with all types of roasts- even tea! Allowing you to make the perfect and most pure cup, every time --The CHEMEX® coffeemaker brewing system is a preferred method of roasters and baristas worldwide --Our filter paper is manufactured in the USA and uses only USA materials. Responsibly harvested and conforming to SFI, FSC, and PEFC sustainable programs --Compostable and biodegradable --Easy clean-up. No trays, no baskets, just simply remove the filter and discard --Fits all CHEMEX® Coffeemakers except CM-1, CM-1C, CM-1GH, CM-FNX

Undoubtedly one of the most recognizable and elegant coffee makers available. The CHEMEX® was designed in 1941 and has been making delicious coffee ever since. Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity.

Undoubtedly one of the most recognizable and elegant coffee makers available. The Chemex was designed in 1941 and has been making delicious coffee ever since. Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity. In fact, it's the filters that are the star of the Chemex show. They are 20-30% heavier than other filters and remove even the finest sediment particles. The design of the filter facilitates the proper infusion time by regulating the filtration rate - about a 4 minute brew. One warning: As the filters are made of heavy paper, they require a full rinse with hot water. before brewing. to remove any paper taste. It's worth noting that there are also other filter options for the Chemex. Since the Chemex is made out of glass, you can see the coffee as it brews and, as it's a pour over method, you can also customize your particular brew method very easily. It comes with a polished wood collar and leather tie: the collar serving as an insulated handle around the middle of the coffeemaker. The Chemex is so cool that it has a permanent display in the Museum of Modern Art in New York, and is how James Bond makes his coffee. What other endorsements do you need?

Named after the iconic arched entry to the Umbrian town of Perugia, Arco Etrusco is the darkest of Umbria's blends. Natural sugars found in the coffees caramelize when roasted to this depth, imparting a cane sugar sweetness and aroma. Created as a drip coffee this blend boasts a fudge-like body, low acidity, a persistent roasty aftertaste and characteristics of a sweet stout. Characteristics: Sweet, Fudge, Cane Sugar, Smokey Primary Origins: Brazil, Colombia, Mexico

This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. Characteristics: Harmonious, Molasses, Pecan, Banana Primary Origins: Peru, El Salvador, Uganda

Master Roaster Emanuele Bizzarri created this blend to honor his home town of Perugia, Italy, where “Il Grifo”, the griffin, is the iconic symbol. Following an Italian blending tradition, seven origins meld to create this complex and intense coffee. Intricacies are revealed with different brew methods. Discover hints of dried mango, currant, lychee, tea rose, and anise in a juicy body. Characteristics: Complex, Anise, Currant, Tea Rose Primary Origins: Central America, South America, Africa

Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy, Milk Chocolate, Cream, Dried Fig Primary Origins: Brazil, Colombia, Guatemala

This Organic and Fair Trade certified coffee highlights some of the Bizzarri family’s longtime supplier relationships. Grown by smallholder cooperative farmers in Peru, Mexico & East Timor it is artfully blended to balance the crisp apple-like acidity with deeper cocoa notes. We drink this remarkably agreeable & clean blend as a morning drip coffee. Characteristics: Clean, Crisp, Apple, Bittersweet Chocolate Primary Origins: Mexico, Peru, East Timor

BLEND NOTES: Un espresso perfetto. Defined by a creamy body and delightful sweetness that lasts through the finish. Find milk chocolate and dried fig notes in this rounded and subtly complex coffee. This blend typifies the style of coffee roasted for generations by the Bizzarri family and is the featured espresso at Caffè Umbria cafés. Brewed drip-style it smooths to a rich and refined cup. Characteristics: Creamy | Milk Chocolate | Cream | Dried Fig Primary Origins: Brazil | Colombia | Guatemala

Tired of constantly buying Aeropress filters? Sick of throwing them away? Using soft, organic cotton, this cloth Aeropress filter is hand-sewn in the USA. It fits in your Aeropress, and comes in a pack of two - so you've always got a spare. - Fits Aeropress Coffeemakers (not included) - 100% Made in USA by Coffee Sock - Organic cotton - Two filters per pack - Can be used in a machine, or pourover

Looking for a cloth filter for your Kalita Wave? This is the one! Using soft, organic cotton, this Wave 185 filter is hand-sewn in the USA. It fits in any Kalita Wave 185 dripper or brewer, and comes in a pack of two - so you've always got a spare. - Fits all Kalita Wave 185 coffee drippers and brewers (not included) - 100% Made in USA by Coffee Sock - Organic cotton - Two filters per pack

Looking for a cloth filter for your Chemex? This is the one! Using soft, organic cotton, this Chemex filter is hand-sewn in the USA. It fits on any Chemex (apart from the 3 cup pint size), and comes in a pack of two - so you've always got a spare. We love the difference this filter makes. Not only are you reusing your filter, you're also creating a totally different flavour profile than you would get with paper or metal filters. Cloth filters allow more oils through, and therefore give you more body - without sacrificing complexity.

Looking for a cloth filter for your Hario V60? This is the one! Using soft, organic cotton, this V60 filter is hand-sewn in the USA. It fits on any V60-02 dripper or brewer, and comes in a pack of two - so you've always got a spare. We love the difference this filter makes. Not only are you reusing your filter, you're also creating a totally different flavour profile than you would get with paper or metal filters. Cloth filters allow more oils through, and therefore give you more body - without sacrificing complexity. We've found that brew times using a CoffeeSock are a little faster (20-30s) than when using the same coffee with a paper filter. You may need to make your grind a little finer than what you would normally use for paper filter.

Dancing Goats is a De Mello mainstay, a blend that pays homage to the fascinating history of magical beans we all love so much. The secret behind this De Mello signature blend is the perfect balance between a rich milk chocolate notes blend and smooth hazelnut and orange finish.

Are you feeling the Monday mornings? Looking for a coffee to caffeinate you like no other? Deadman Walking uses full-bodied Brazilian beans, creating a classic dark roast blend with a sweet kick – shifting gears from a walking zombie to a flying superman.

A coffee for morning, noon and night. This medium roast is rich, balanced, and incredibly smooth. The coffee components rotate seasonally, but it's always the same easy-drinking coffee with a creamy body and a toffee-like sweetness.

Why we love this coffee Comfort, comfort, comfort!! We love it because it’s a rich, and heavy cup with a creamy texture, that's developed enough to bring out layers of deep chocolate, toasted nut and molasses flavours without imparting any of those pesky charcoal notes. COFFEE STORY Built on our love of comforting flavours in coffee, Detour Dark is all about roast development. Typically combining coffees from Brazil, Colombia, or Guatemala, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while still maintaining structure, balance and sweetness is key to creating a big, rich and full-bodied coffee. BREWING RECIPE Brew Ratio | 16:1 Peak Rest Time | 3-30 days off roast Origin Mogiana, Brazil + Huila, Colombia Variety Various Process Washed Producer Various Farm Various Altitude 1200 to 1800 MASL

TASTING A rich and balanced profile with sugar and spice-like aromatics that lead to a syrupy texture and juicy flavours of butterscotch, plum and cocoa on the finish. COFFEE STORY An “old-school” Detour favourite returns! Back after a little hiatus, Los Idolos is a small farmers coop called “Grupo Asociativo San Agustín Los Cauchos” named for the pre-Columbian civilization known which flourished next to the mountains where the Magdalena River in San Agustin, Huila, Colombia. The coffee growers from this region initially got together to share ideas and form groups to facilitate the sale of their coffees. The group has always been quality-focused and members currently working on standardizing practices, improving their washing processes as well as their drying patios. They have managed to significantly increase the quality of their coffee over time. ORIGIN DETAILS Region: San Agustin, Huila, Colombia Farm: Various Variety: Caturra, Colombia Processing: Washed Altitude: 1600-1900 MASL Producer: Grupo Asociativo San Agustin Los Cauchos BREWING DETAILS Brew Ratio: 16g: 1g Peak Rest time: 3 to 30 days off roast

Why we love this coffee The coziest of cozy coffees, this coffee feels like sitting by a fire with the bright winter sun shining. It’s a layered and warming cup with soft citrus and sugar browning aromatics, a creamy texture and warming delicate notes of clementine, toasted almond and mulled plums. Coffee Story Like a warm illumination of heat, this limited edition blend is a little token of brightness and warmth to run through these cold mid-winter days. This blend brings together two of our favourites regions, Huila in Colombia and Tarrazu in Costa Rica and one of our favourite Producers Roger Urena. 40% of the blend is made up of a Costa Rican lot that comes from Roger Urena's farm El Toño and is processed at his Santa Teresa micro mill using the white honey method. We have worked with and purchased coffees from Cup of Excellence winning producer Roger Urena for over 6 years now and every year we are floored by his passion and extremely inspired by his obsession with quality at all levels. Roger, is a third-generation coffee producer, who also owns the wet mill, Santa Teresa 2000 where he processes the coffees from his farms. 60% of the blend is made up of a Colombian lot from The Grupo Asociativo San Agustin Los Cauchos, which is a smaller grower cooperative that formed in 2001 next to the mountains by the Magdalena River in San Agustin, Huila. These growers realized they had the potential for excellent coffee and have been working with the goal of improving each year since. They grow mostly Caturra and fully wash their coffees before drying. Brewing Recipe Brew Ratio: 16g: 1g Espresso Ratio: 2.5g: 1g Peak Rest time: 5 to 30 days off roast Origin El Toño, Tarrazú, Costa Rica, & San Agustin, Huila, Colombia Variety Catuai, Caturra Process White Honey, Washed Producer Roger Ureña & Grupo Asociativo San Agustin Los Cauchos Farm El Toño & Various Altitude 1600 to 2000 MASL Micromill Santa Teresa

Coffee Story Another returning favourite from the Tarrazu region in Costa Rica, this coffee comes to us from producer Luis Alberto Monge’s farm Santa Rosa and is processed at his family-owned micro-mill, La Lia. La Lia is located in the Leon Cortez micro-region of Tarrazu and just outside its capital city, San Marco. This picturesque micro-mill processes many different levels of honey for their coffees. This lot has undergone a yellow honey process fermentation, whereby the coffee is allowed to ferment in a small portion of its pulped fruit mucilage before being washed and dried. This process gives the coffee a much cleaner texture than darker honey processed coffees but still has tonnes of fruit character and more clarity in the cup. Brewing Recipe Brew Ratio: 16.5g: 1g Peak Rest time: 3 to 30 days off roast Origin San Lorenzo de Tarrazú, Tarrazu, Costa Rica Variety Cataui Process Yellow Honey Producer Luis Alberto Monge Farm Finca Santa Rosa Altitude 1950 MASL Micromill La Lia

San Seb all day long ?? What a lovely thought. If we could dream up the perfect decaf this would be it!! San Sebastian is consistently one of our favourite coffees year after year and has been since all the way back in 2013. But, never once did we stop and think, could we just get it decaffeinated? Well, now we have, and honestly, there’s really nothing better. It's gotta be one of the best Decafs we’ve ever had. It’s got all the lovely aspects of San Sebastian without any of the caffeine and great as both a filter or espresso!!

Brewing is a sight to behold. That's why ESPRO created the P3, so people can see the magic of the ESPRO Press at work. The P3 takes the classic sophistication of a traditional glass French press and perfects it through design and technology.