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Detour Coffee Santa Rossa, Costa Rica 300g

Detour Coffee Santa Rossa, Costa Rica 300g
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Coffee Story
Another returning favourite from the Tarrazu region in Costa Rica, this coffee comes to us from producer Luis Alberto Monge’s farm Santa Rosa and is processed at his family-owned micro-mill, La Lia. La Lia is located in the Leon Cortez micro-region of Tarrazu and just outside its capital city, San Marco. This picturesque micro-mill processes many different levels of honey for their coffees. This lot has undergone a yellow honey process fermentation, whereby the coffee is allowed to ferment in a small portion of its pulped fruit mucilage before being washed and dried. This process gives the coffee a much cleaner texture than darker honey processed coffees but still has tonnes of fruit character and more clarity in the cup.

Brewing Recipe
Brew Ratio: 16.5g: 1g
Peak Rest time: 3 to 30 days off roast

Origin San Lorenzo de Tarrazú, Tarrazu, Costa Rica
Variety Cataui
Process Yellow Honey
Producer Luis Alberto Monge
Farm Finca Santa Rosa
Altitude 1950 MASL
Micromill La Lia

Part Numbers

DET3563354G DET3563354G