This washed processed coffee is sweet, jammy and comfortable with notes that remind us of:
Raspberry Jam | Mandarin | Caramel | Pear
Farm: Smallholders in La Union community, Narino, Colombia
Variety: Caturra, Colombia, Castillo
Elevation: 1600 MASL
Process: WASHED - The process for this project consists of a short fermentation of 24 hours in mucilage, before the coffee cherries are washed. After this, the coffee beans are taken to a drying patio where all the coffee is dried together and homogenized to have a more consistent profile. Afterward, the coffee is stabilized for 15 to 25 days before being milled.
Size: 340g / 1KG and 2.5 KG whole bean
Great for both filter and espresso