Shop Beans

Bottleneck is a cafe favorite available now in the cafe! We often feature this well-balanced roast as our filter feature. Let us know if we can special order in a bag for you on our next restock. :) A coffee for morning, noon and night. This medium roast is rich, balanced, and incredibly smooth. The coffee components rotate seasonally, but it's always the same easy-drinking coffee with a creamy body and a toffee-like sweetness. Dependability on repeat ?? Super smooth and easy-drinking, this coffee is a reliable everyday sipper with attention to balance, comforting dried fruit aromatics, a creamy texture and smooth flavours of toffee and fig. Bottleneck is all about celebrating seasonality in coffee to maintain a consistent flavour profile year-round. Balancing different seasonal coffee components is about selecting coffees from different farms or co-ops combined to complement and enhance each other. We always try to land on the blend version that will be interesting and complex but also approachable and familiar enough to be shared with anyone. Fun fact about Bottleneck: The name was inspired by the heroic rescue of a baby raccoon behind our Dundas cafe (reach out if you want the full story).

Detour Dark is a cafe favorite available now in the cafe! We often feature this well-balanced roast as our filter feature. Let us know if we can special order in a bag for you on our next restock. :) Comfort, comfort, comfort!! We love it because it’s a rich, and heavy cup with a creamy texture, that's developed enough to bring out layers of deep chocolate, toasted nut and molasses flavours without imparting any of those pesky charcoal notes. COFFEE STORY Built on our love of comforting flavours in coffee, Detour Dark is all about roast development. Typically combining coffees from Brazil, Colombia, or Guatemala, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while still maintaining structure, balance and sweetness is key to creating a big, rich and full-bodied coffee. BREWING RECIPE Brew Ratio | 16:1 Peak Rest Time | 3-30 days off roast Origin Mogiana, Brazil + Huila, Colombia Variety Various Process Washed Producer Various Farm Various Altitude 1200 to 1800 MASL