Caffè Umbria Cupping Room Collection - Kenya Gatuyaini , Light Roast

ABOUT THIS COFFEE:
COUNTRY: Kenya
REGION: Nyeri District
PROCESS: Washed
PRODUCER: Othaya FCS
VARIETY: SL28 & SL34
TASTING NOTES: Pineapple, Tropical Fruits, Raspberry
ROAST: Light Roast

RECOMMENDED BREW METHODS: Hario v60, Chemex, Aeropress

Kenya Gatuyaini

This Kenya Gutuyaini will help you get your cold winter mornings off to a bright start. Straight from the Gatuyaini factory in the Nyeri District of Kenya, this coffee is grown at high elevations in red volcanic soils, rich in phosphorus and well-drained. These growing conditions produce coffees that develop slowly into very dense and flavor packed beans with a classic Kenyan flavor profile - bright tasted and complex flavors. Coffee from the Nyeri District is known as the "Heart of Black Gold Coffee".